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theblurrylime

Kirthana Kumar
33 and here for it! #24weeks 33 and here for it! #24weeks
Baked panko & parmesan crusted zucchini - on the w Baked panko & parmesan crusted zucchini - on the website now! Hoo boy these were good 🤤 (recipe is linked)
Happy picture, but slightly disillusioned with all Happy picture, but slightly disillusioned with all this talk about clear skin and lustrous locks. My hair is thinning and I have acne (+ bacne to boot. Fun!) 🙄😅 #22weeks
This low-sugar jammy strawberry cake is on the blo This low-sugar jammy strawberry cake is on the blog now! 🍓 Two punnets of strawberries for a 9” cake might sound a bit mad, but trust me, there’s a reason for this: 1) as they cook, they shrivel up, so what looks like an excessive amount is actually just right to get nice big wodges of tart strawberry in each bite. 2) this cake takes slightly longer to cook than a typical cake of the same size—close to an hour—and this time allows the strawberries to first start to collapse and then completely buckle around the batter. Thereby contributing to said jamminess. If you’re experiencing “winter” in Chennai strawberries are at their peak now and also considerably cheaper, so it’s the perfect time to bake with them! (And squirrel away for the year. Just sayin’.)
What I thought was indigestion from eating too man What I thought was indigestion from eating too many gulab jamuns a few months ago turned out to be NOT THAT 😂🤰
💛 💛
🧇 This is not one of those recipes that claims 🧇 This is not one of those recipes that claims its whole grain and then when you scroll down it reads—¼ cup whole grain and 2 cups plain flour. Just wanted to get that out of the way right off the bat. Here’s the split up of these (mostly) whole wheat waffles: 1 ⅙ cups whole wheat and ⅓ cup plain flour. Serve with topping(s) of choice. I sometimes go Nutella, but, always, half of my heart is in banana ooh na na 🍌 (recipe is linked)
@cleanslatestore is in the @newindianexpress today @cleanslatestore is in the @newindianexpress today! 🎉 (also, how did they know me enough to get a pun in the title?!💯)
Remember the poll from the other day - the one ask Remember the poll from the other day - the one asking if you guys wanted this spinach pesto recipe? The number of people who responded positively/messaged asking for it has officially surpassed the number of people asking how to fold fitted sheets. Hallelujah. (Recipe is linked)
Things that my brain thinks up ONLY when I sit dow Things that my brain thinks up ONLY when I sit down to sort bills/organise @cleanslatestore excel sheets: sprinkle a mixture of brown sugar + cinnamon + nutmeg over these creamy grits and blowtorch/brûlée the top into splintery shards. Breakfast crème brûlée?! 🎯 Might be onto something here.
This chicken salad with a spicy yogurt dressing is This chicken salad with a spicy yogurt dressing is on the blog now 🌶 Okay first up, guess what makes the yogurt dressing spicy? PICKLE! I’m not talking about gherkins or brined vegetables, I’m talking about our very own ooruga! (South-Indian pickle for the uninitiated.) I figured if you could use curry pastes, harissa and other such punchy sauces/condiments to boost the flavour of dishes with one simple addition, why not pickle?! It made total sense. Sounds wack, but don’t knock it till you’ve tried it! (Recipe is linked)
Went to the mall today! Just kidding, I haven’t Went to the mall today! Just kidding, I haven’t stepped out in nice clothes since the summer of 2003.
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Recent posts

  • BAKED PANKO & PARMESAN CRUSTED ZUCCHINI
  • (LOW-SUGAR) JAMMY STRAWBERRY CAKE
  • (MOSTLY) WHOLE WHEAT WAFFLES

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