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BAKED PANKO & PARMESAN CRUSTED ZUCCHINI

I never know what to make with zucchini. I’m always tempted to buy them when they’re fresh at the store and then they’ll sit languishing in my fridge until I finally pull them out and turn them into..soup. Nothing wrong with zucchini soup, but I constantly feel like I’m undermining their potential. I can count… Read more »

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ZUCCHINI, CARROT & PANEER LATKES + CHUNKY TOMATO SAUCE

It’s pretty incredible that what is essentially a shallow-fried vegetable disc takes on so many different forms: pancakes, latkes, fritters, hash browns, cutlets, boxties, patties. And this is just me naming a few off the top of my head. It gets a bit mind boggling especially when within each of those broad categories, there are… Read more »

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ZUCCHINI AND CORNMEAL WAFFLE SANDWICH (GLUTEN-FREE)

I wrote this recipe for Better Homes and Gardens, India, for their ‘breadless sandwich’ challenge. It’s in their July issue if you want to grab a copy! I contemplated lettuce wraps, veggie stacks, and polenta muffins for the base but they aren’t really sandwiches, are they? The real challenge here was to find a suitable… Read more »

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Zucchini Kimchi

A lot of Chinese restaurants in India serve Kimchi as a condiment. That tastes like Indian pickle. Tossed with chilli powder and salt (and sometimes spices. eek). Having said that though, I do always end up mindlessly munching my way down half a bowl of the stuff whilst contemplating what to eat. I mean, it’s… Read more »