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PUMPKIN SPICE OATMEAL

While I may never attempt to deconstruct tarts, masquerade zucchini for noodles or do a rainbow sprinkled-anything, pumpkin spice is definitely a clichéd food trend I can get behind. Agreed that their cult status is a bit of an overkill, but there’s no denying that some flavour combinations just work. And in my opinion, as… Read more »

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ROASTED BEETS & PUMPKIN WITH CASHEW SOUR CREAM

I always need to have beets in stock. I don’t know if this mindset came about after the lockdown or what, but I feel reassured knowing that I have a few kilos of them in the fridge. This sentiment doesn’t apply to carrots and potatoes which, realistically speaking are more versatile ‘basic’ vegetables. It’s reserved… Read more »

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STOVETOP RATATOUILLE WITH PUMPKIN

Here’s how I decide what to cook: I shop for things that are fresh in the store/market, and then rack my brain to find different ways to use them up. More prosaic than you might have thought, but that’s the truth of it (or at least most of the time). Sure, I meal plan and… Read more »

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SPICY HARISSA AND ROASTED VEGETABLE SOUP

  Soups are a great way of getting your veggies in. But you knew that already. But some soups, especially like this one here, can really pack it away. I make this at least once a week—albeit with different variations of vegetables and spices— bung them all on a tray, roast, blend, soup for days…. Read more »

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ROASTED PUMPKIN AND SAFFRON RISOTTO

It’s been a long time since I’ve made risotto. Actually thanks to my blog archiving it, It’s been exactly 3 years, 4 months and 26 days since I made this risotto. With mushrooms and sun-dried tomatoes and topped with bulgogi, it was undoubtedly wacky but surprisingly delicious. I remember Karthik (not a vegetarian at the… Read more »

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Roasted pumpkin & garlic soup

I’ve been mildly obsessed with oven-roasting vegetables. In the last two weeks, I’ve made two huge batches of heirloom tomatoes (much to my family’s profound bliss), and now, this roasted pumpkin and garlic soup. I knew that the tomatoes would shrink in size upon roasting, but little did I know that all those 12 plump… Read more »