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BEEF & THAI BASIL STIR-FRY

My Thai basil plant has gone rogue. It won’t stop sprouting new leaves every day and—as was to be expected—regular pruning has only made it more hardy and prolific. It sounds like I’m whingeing about it, and I kinda am, but that’s only because I can’t think up enough ways to cook with it; it’s… Read more »

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ASIAN BEEF BURGERS

Sweet and spicy Asian beef burgers? Spicy, sticky Asian beef burgers? Asian beef burgers with a sticky sauce? I basically considered all the possible permutations before settling on ‘Asian beef burgers’. This minimalism thing works for me in completely disjointed ways. I have a confession. I don’t post recipes on here that I haven’t tried… Read more »

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KERALAN BEEF FRY

Completely unrelated to what this post is about but I just have to ask: have you guys heard of aquafaba? It’s the water that beans and legumes like chickpeas have been soaked and/or cooked in (what we end up throwing out), that, did you know, has the miraculous ability to whip up into frothy peaks… Read more »

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BEEF BIBIMBAP WITH BROWN RICE

After almost an eight-week hiatus, I’m back! (although admittedly it feels like it’s been way longer than that). December for me was an absolute whirlwind with lots of travelling and my first paid (!!) food styling assignment. It was a fun experience alright, aside from the fact that my hands were smelling like a combination… Read more »

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BEEF AND LENTIL MOUSSAKA

    If you’ve never heard of using lentils in a moussaka, don’t worry. Until about two weeks ago, neither had I. An ideal alternative, or in this case an ideal addition to meat, lentils retain their shape upon cooking making them the perfect vehicle to carry the structure of a traditional moussaka. Jackpot, right?… Read more »

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MEXICAN STUFFED PEPPERS

Leafing through my untidy pile of scribbled notes and ingredient lists, I chanced upon a tattered piece of paper from when I was travelling in Turkey. It said ‘dolmas’ (stuffed grape leaves) on the top, and ‘rice, beef, garlic, sumac, raisins, and tomato paste’ jotted below. Not a recipe by any means, but ingredients that… Read more »

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CHILI CON CARNE

I’ll be honest. This started off more as a mid-week fridge raid rather than something that was pre-planned and perfected on a plate. Having said that though, my usual fridge raids are seldom this fruitful. Most often, all I find are a few wilted vegetables that can only be salvaged by converting into breakfast smoothies,… Read more »

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PAN-SEARED STEAK WITH HERB BUTTER

We all know that a good steak is a tried and tested classic that is simple to cook, as it is delicious to eat. For a slightly different take on it, I like to serve it with this gorgeous rosemary-garlic butter. Inspired by the French version of Steak frites – steak and fries – it… Read more »