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MUSHROOM MASALA

I fashioned my own little spiral-bound recipe book before I moved to Chennai, and this is one of the first recipes that I jotted down in it. Sounds simple enough, but just you try getting a generational recipe from your grandmum whose main units of measurement are ‘palmful’, ‘fistful’, a very rough translation of a… Read more »

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OYSTER MUSHROOM PORIYAL

If oyster mushrooms are hard to come by where you live, button mushrooms are not a great substitute but they will still work. We find oyster mushrooms year round in Coimbatore but unfortunately not in Chennai, so I have, albeit begrudgingly, accepted the button mushroom as a half-decent substitute. As is the case with any… Read more »

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MUSHROOM AND BEAN ENCHILADAS

Never before have I been excited at the prospect of making a vegetarian version of an enchilada, but the vibrant tangle of peppers lured me in. I had a recipe for inspiration but because I’m just so rubbish at following them I didn’t do exactly what was instructed; I added beans – pre-cooked and mashed… Read more »

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Black bean, egg and mushroom fried rice

Chinese black bean has been all the rage in our household for a while now. Known as Douchi in Chinese, they are essentially black soy beans that are heavily salted and fermented and used extensively to flavour everything from stir-fried vegetables and meats, eggs, to rice dishes. These little umami-laden nuggets are salty and sweet… Read more »

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MAC & CHEESE WITH BACON, MUSHROOMS AND PEPPERS

I think I had you at bacon, right? This is not the typical mac & cheese that you may have grown up eating, but I can assure you that it’s got every bit of that gooeyness and flavour that is synonymous with it. I can safely say that this version is way simpler too – no fussy… Read more »

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MUSHROOM AND SUN-DRIED TOMATO RISOTTO

I think this recipe has officially been my crowning glory, if I may say so myself! I’m not sure if this is the perfect risotto in Gordon’s Ramsay’s books, but it tasted pretty damn good and that’s all I care about really. So don’t be intimidated; the main things that really matter are texture and timing,… Read more »