SPINACH & PANEER STUFFED BANANA PEPPER BAKE

The main idea and concept for this dish comes from my aunt. It’s her adaptation of the Mexican classic – Chile Rellenos. In typical Rellenos fashion, her version uses only cheese in the filling (no spinach). After stuffing the peppers, she batter-fries them in an egg white-flour mixture before dousing … Read More »

ORANGE FRENCH TOAST

If you haven’t put it together yet—I’m a French toast junkie. Not only are they ridiculously simple to throw together, they are versatile too. Use any fruit that’s in season, switch up the spices, and it’s one of those dishes that’s comforting and easy to do while at the same … Read More »

THAI CHICKEN SALAD

If you’re someone that makes curry pastes and the like in bulk, there’s a good chance you’re also looking to use them in as many different ways as possible. I make and squirrel away huge batches of pesto, pasta sauces, curry pastes etc. and to be honest, as much as … Read More »

MUSHROOM MASALA

I fashioned my own little spiral-bound recipe book before I moved to Chennai, and this is one of the first recipes that I jotted down in it. Sounds simple enough, but just you try getting a generational recipe from your grandmum whose main units of measurement are ‘palmful’, ‘fistful’, a … Read More »

THAI GREEN CURRY PASTE

I already have a recipe for Thai curry paste on here. It’s one where I’ve used red chillies for heat and borrowed from the yellow and green pastes in terms of spiceage to make a kind of a hybrid orange version. I personally prefer a Thai red curry to its … Read More »

BURMESE-STYLE GUAVA SALAD

I like guavas alright, but if you saw my fruit basket you’d think that I have some kind of an obsession with them. I don’t know what it is, but I seem to always have a few knocking about the house. I prefer the pink-fleshed ones to the white, but … Read More »

GRITS + CHICKPEAS & SMOKY VEGETABLES

Corn grits—albeit not a South Indian staple—are easily available in Chennai. They come packaged in a few different varieties in bigger stores and are also sold by the kilo, wrapped in newspaper, in smaller shops. They work as a great replacement for polenta, so if you’re someone that shells out … Read More »

10-MINUTE GARLICKY BOK CHOY

  Adding a time duration to a recipe title is a bold move, and I’ll admit that it sometimes makes me very nervous. Sure, if I were making say, guac, I’d freely tack it on, but for something that involves multiple elements of stir-frying and mixing and chopping, I feel … Read More »

LOW-SUGAR MACERATED PLUM JAM

I already have a recipe for plum jam on here, and while there’s absolutely nothing wrong with it and it’s one that I’ve been making for years, this is an updated version. (I will be taking down the other post). Is it just me or do you tweak your own … Read More »

DOUBLE BEAN TUNA SALAD

I usually don’t hold back on posting recipes here that use ingredients like fish sauce and dried shrimp. They’re easy to get a hold of, inexpensive, and will last an age in your pantry. Basically ticks all my boxes. (Most grocery stores stock fish sauce and there’s a whole street … Read More »

Latest
  • SPINACH & PANEER STUFFED BANANA PEPPER BAKE

    The main idea and concept for this dish comes from my aunt. It’s her adaptation of the Mexican classic – Chile Rellenos. In typical Rellenos fashion, her version uses only cheese in the filling (no spinach). After stuffing the peppers, she batter-fries them in an egg white-flour mixture before dousing … Read More »

  • ORANGE FRENCH TOAST

    If you haven’t put it together yet—I’m a French toast junkie. Not only are they ridiculously simple to throw together, they are versatile too. Use any fruit that’s in season, switch up the spices, and it’s one of those dishes that’s comforting and easy to do while at the same … Read More »

  • THAI CHICKEN SALAD

    If you’re someone that makes curry pastes and the like in bulk, there’s a good chance you’re also looking to use them in as many different ways as possible. I make and squirrel away huge batches of pesto, pasta sauces, curry pastes etc. and to be honest, as much as … Read More »

  • MUSHROOM MASALA

    I fashioned my own little spiral-bound recipe book before I moved to Chennai, and this is one of the first recipes that I jotted down in it. Sounds simple enough, but just you try getting a generational recipe from your grandmum whose main units of measurement are ‘palmful’, ‘fistful’, a … Read More »

  • THAI GREEN CURRY PASTE

    I already have a recipe for Thai curry paste on here. It’s one where I’ve used red chillies for heat and borrowed from the yellow and green pastes in terms of spiceage to make a kind of a hybrid orange version. I personally prefer a Thai red curry to its … Read More »

  • BURMESE-STYLE GUAVA SALAD

    I like guavas alright, but if you saw my fruit basket you’d think that I have some kind of an obsession with them. I don’t know what it is, but I seem to always have a few knocking about the house. I prefer the pink-fleshed ones to the white, but … Read More »

  • GRITS + CHICKPEAS & SMOKY VEGETABLES

    Corn grits—albeit not a South Indian staple—are easily available in Chennai. They come packaged in a few different varieties in bigger stores and are also sold by the kilo, wrapped in newspaper, in smaller shops. They work as a great replacement for polenta, so if you’re someone that shells out … Read More »

  • 10-MINUTE GARLICKY BOK CHOY

      Adding a time duration to a recipe title is a bold move, and I’ll admit that it sometimes makes me very nervous. Sure, if I were making say, guac, I’d freely tack it on, but for something that involves multiple elements of stir-frying and mixing and chopping, I feel … Read More »

  • LOW-SUGAR MACERATED PLUM JAM

    I already have a recipe for plum jam on here, and while there’s absolutely nothing wrong with it and it’s one that I’ve been making for years, this is an updated version. (I will be taking down the other post). Is it just me or do you tweak your own … Read More »

  • DOUBLE BEAN TUNA SALAD

    I usually don’t hold back on posting recipes here that use ingredients like fish sauce and dried shrimp. They’re easy to get a hold of, inexpensive, and will last an age in your pantry. Basically ticks all my boxes. (Most grocery stores stock fish sauce and there’s a whole street … Read More »

  • ROASTED TOMATO & VEGETABLE PASTA SAUCE

    This is unlike any pasta sauce you may have made before. For starters, there’s no pan involved for the sauce itself; you will of course be cooking your pasta in a pan (yet to come up with a nifty trick to dispense with that step, but we’ll get there). Hate … Read More »

  • THAI CHAYOTE SALAD

    Here’s a quick lowdown on this mysterious salad vegetable: chayote is a native Mexican plant and is a member of the squash family. (Chayote is called chow chow only in India; chayote seems to be the more commonly used name for it the world over).  I’m going to unabashedly give … Read More »

  • DOUGHNUT FRENCH TOAST WITH STRAWBERRY SAUCE

    I don’t have many breakfast dishes on here but that makes sense since breakfast most mornings is porridge and fruit. Every now and then I like a bit of Sunday indulgence though – pretty much all the breakfast dishes on here are as a result of that. The fact that … Read More »

  • ZUCCHINI, CARROT & PANEER LATKES + CHUNKY TOMATO SAUCE

    It’s pretty incredible that what is essentially a shallow-fried vegetable disc takes on so many different forms: pancakes, latkes, fritters, hash browns, cutlets, boxties, patties. And this is just me naming a few off the top of my head. It gets a bit mind boggling especially when within each of … Read More »

  • BLUE CHEESE-YOGURT DRESSING

    I’ve never been a fan of mayonnaise. In fact it’s only more recently that I’ve been able to tolerate it in small doses and in certain dishes. It’s entirely possible that my bias stems from this background, but as expected, the popular mayo-blue cheese combination is not for me. I … Read More »