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WATERMELON, PINEAPPLE & CORN SALAD WITH FRIED ONIONS

What this is, is a savoury fruit salad with charred corn. The dressing is simple yet punchy. I drew inspiration from the flavours of Tajín–the chilli and lime salt from Mexico that’s most popularly served sprinkled over juicy wedges of watermelon. I haven’t tried the actual thing, but from the sounds of it it’s very… Read more »

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CHICKEN TZATZIKI SALAD

The goal is to always keep things–in order of preference and priority–delicious, speedy and nutritious. This means adding protein and vegetables into the mix, while also making sure it comes together really quickly and easily. I’m talking no more than 45 mins tops in total, with no more than 15 mins of my involvement. This… Read more »

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BREAKFAST CAESAR SALAD WITH PEPPERONI

I call this a breakfast salad cos, well, you know, it has bread and eggs. And I eat it for breakfast. (Food names and classifications are so arbitrary though – this could just as easily be eaten as a part of another meal too of course). Caesar salad – a classic. I didn’t mean to… Read more »

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LABNEH WITH CARAMELIZED ONIONS + CHILLI BUTTER

I don’t know what category of foods this dish falls under – is it a dip? A salad of sorts? A side? None and all of the above? Who’s to say, but we ate it piled high on homemade garlic bread, so I’m leaning towards it being a dip. Making labneh at home is nothing… Read more »