Featured Image

SPINACH & PANEER STUFFED BANANA PEPPER BAKE

The main idea and concept for this dish comes from my aunt. It’s her adaptation of the Mexican classic – Chile Rellenos. In typical Rellenos fashion, her version uses only cheese in the filling (no spinach). After stuffing the peppers, she batter-fries them in an egg white-flour mixture before dousing in tomato sauce. Traditionally they’d… Read more »

Featured Image

SPINACH, PANEER & TOMATO PASTA BAKE

I called this an improv pasta bake when I posted it on Instagram a few days ago. That’s because I usually use this combination of sauces—the spinach and paneer sauce, and the tomato sauce—together but in different ways. I’ll explain that confusing statement: for example, I make these stuffed banana peppers where you roast banana… Read more »

Featured Image

HOW TO FREEZE SPINACH

I live in a city where I can get my hands on fresh spinach all year round. I don’t freeze spinach because it’s seasonal or expensive (I save this for berries and mangoes!) I freeze because it’s convenient and readily available—in my fridge. Would you run down to your corner store to pick up a… Read more »

Featured Image

CAULIFLOWER STEAKS WITH RED PEPPER SAUCE

Fancy perking up your weeknight dinner? These cauliflower steaks just might be your answer. Substituting grains and meats for cauliflower seems to be all the rage right now, so I had to try my hand at it. You treat it exactly the way you would a piece of meat—say beef or chicken—seared on a hot… Read more »

Featured Image

ROASTED BEET & HORSE GRAM SALAD WITH FETA

Horse gram is a lesser known variety of lentil that is used a lot in South India. Chock full of nutrients, I often use them in place of the more common green or brown lentils. I find that unlike other lentils, they hold their texture upon cooking; meaning, they are slightly more forgiving when it… Read more »

Featured Image

Chorizo, spinach & tomato frittata

Anything that is meant to be set just right “with a slight wobble to it” intimidates me. Cheesecake, crème caramel, quiche, custard pies..I fear you. The first recipe that I came across for a frittata looked pretty simple to follow, ingredients accessible, but the oven timings “varying widely” bit really got to me. I chickened… Read more »

Featured Image

HEARTY SPINACH SOUP

I always find comfort in a big bowl of soup. And one of this character and versatility is exactly what I’m talking about. Its subtle clear flavours and velvety smoothness are always so soothing – and for the amount of effort that goes into it – you’d be surprised. Speaking of which, I loved it… Read more »

Featured Image

SPANAKOPITA

Hunting for a recipe to match the image in my head is the hardest challenge, but oh-so worth it in the end! This is one such story.. Spanakopita literally translates to spinach pie; it is a Greek dish that comes in a myriad of shapes and sizes, the most common being in pie-form or as triangular parcels…. Read more »