OVEN-ROASTED TARO

Posted March 15 by Kirthana Kumar

VEGAN PESTO

Posted March 12 by Kirthana Kumar

Adapted from Sneh Roy (Cook Republic)

BRUSSELS SPROUTS PORIYAL

Posted February 24 by Kirthana Kumar

BASIC CHINESE CHICKEN STOCK

Posted January 23 by Kirthana Kumar

HOMEMADE RASPBERRY FLAVOURED YOGURT WITH CHIA SEEDS

Posted December 20 by Kirthana Kumar

CHICKEN TERIYAKI

Posted October 31 by Kirthana Kumar

Macros (per serving): Total calories: 450; Protein: 44 grams; Carbohydrates: 10 grams; Fats: 18 grams

EGG AND SILKEN TOFU FRIED RICE

Posted October 15 by Kirthana Kumar

Macros (per serving):
Total calories: 350;
Protein: 15 g;
Carbohydrates: 48 g;
Fats: 13 g

ROASTED BEET, CUMIN AND CHIA LASSI

Posted October 11 by Kirthana Kumar

COCONUT QUINOA PORRIDGE WITH CARAMELIZED BANANAS

Posted October 4 by Kirthana Kumar

PRESERVED LEMONS

Posted September 19 by Kirthana Kumar

MISO & COCONUT SOUP WITH SOBA NOODLES AND SILKEN TOFU

Posted September 11 by Kirthana Kumar

TURKISH FRIED EGGS

Posted August 21 by Kirthana Kumar

PRAWN AND COCONUT CURRY

Posted August 3 by Kirthana Kumar

BRUSSELS SPROUTS WITH BACON, DIJON MUSTARD AND PARMESAN

Posted July 26 by Kirthana Kumar

BARLEY SALAD WITH GREEN MANGO & DRIED SHRIMP

Posted July 17 by Kirthana Kumar