| Servings |
3-4
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Ingredients
- 1/2 cup quinoa
- 1 cup coconut milk
- 1 1/4 tsp ground cinnamon
- 1/4 tsp salt
Caramelized bananas:
- 3 bananas
- 3 tbsp brown sugar (or other sweetener of your choice - maple syrup or honey work really well here too)
Ingredients
Caramelized bananas:
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Instructions
- Cook quinoa according to packet instructions until all the water has been absorbed. Stir in coconut milk, salt and ground cinnamon.
- Keeping the pot on a low heat and making sure it doesn’t boil over, cook for a further 2-3 minutes just to reheat the quinoa with the coconut milk. Set aside.
- Slice the bananas into thick rounds. Add the sugar (or your sweetener of choice) to a pan and heat through just until it starts to bubble around the edges, about 40 seconds.
- Add the banana slices to the sugar and cook for 3-4 minutes, flipping them over a few times to ensure it’s coated and caramelized on all sides. You don’t want the bananas to get mushy, so as soon as it starts to brown, it’s done.
- To serve, divide the porridge between bowls. Top with caramelized bananas. Serve hot or at room temperature.
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