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BARLEY SALAD WITH GREEN MANGO & DRIED SHRIMP
Servings
3-4
Ingredients
  • 1/2 cup barley
  • 1 cup green mango, diced
  • 1/4 cup onion, diced
  • 1/4 cup dried shrimp (a few roughly chopped and a few left whole)
  • 1/4 cup coriander leaves, chopped
Mint and yogurt dressing:
  • 1/2 cup mint leaves
  • 1/2 cup yogurt
  • 1 inch piece of green chilli, deseeded
  • 1 clove of garlic
  • 2 tbsp lime or lemon juice
  • 1/8 tsp cumin powder
  • 1/8 tsp chilli powder
  • Salt, to taste
Servings
3-4
Ingredients
  • 1/2 cup barley
  • 1 cup green mango, diced
  • 1/4 cup onion, diced
  • 1/4 cup dried shrimp (a few roughly chopped and a few left whole)
  • 1/4 cup coriander leaves, chopped
Mint and yogurt dressing:
  • 1/2 cup mint leaves
  • 1/2 cup yogurt
  • 1 inch piece of green chilli, deseeded
  • 1 clove of garlic
  • 2 tbsp lime or lemon juice
  • 1/8 tsp cumin powder
  • 1/8 tsp chilli powder
  • Salt, to taste
Instructions
  1. Cook the barley according to packet instructions and drain in a colander. Hold the colander under running water and rinse the barley until the water runs clear. Set aside.
  2. Make the dressing: add mint leaves, garlic, chilli and 2 tsp of yogurt to a blender jar and blend until smooth. Stir in the rest of the yogurt, chilli powder, cumin powder, lime juice and salt. Taste and adjust seasoning. Refrigerate until ready to serve.
  3. Add barley, onion, dried shrimp, green mango and coriander leaves to a bowl. Add the dressing just before serving and toss together. Serve at room temperature.

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