LOW-SUGAR MACERATED STRAWBERRY JAM

Let’s address what sounds like that unnecessary first step: macerating strawberries. Maceration is a process by which fruits are tossed in sugar, lemon and flavourings—in the case of strawberries it’s usually rum, balsamic vinegar or vanilla. Maceration does two things: 1) Added sugar draws out the natural sugars from the … Read More »

ORANGE BIRCHER MUESLI

Right off the bat, let me put it out there that this Bircher muesli is not traditional in any sense. I’ve taken the liberty to use what suits my convenience and palette and by all means, please feel free to do the same here with my recipe — I personally … Read More »

POMEGRANATE MOLASSES

If you’ve been following along on Instagram, you will have noticed that this is my second batch of molasses in the past month. I had no complaints about the first batch except that it yielded a mere ¼ cup of molasses (I got up to a ½ cup thereabouts … Read More »

ROASTED RED PEPPER AND WALNUT PESTO

This recipe is part muhammara (roasted peppers + garlic + walnuts) and part pesto (basil + garlic + Parmesan). A few things that influenced my decision to go down this eclectic route – I wanted something that would keep for a while: seven large peppers would make a bigger batch … Read More »

BANANA OAT PANCAKES + BERRY COMPOTE

  Let’s face it, most recipes that substitute white flour with other options almost always turn out dodgy at best. At least for me they do. Processed-the-heck-out-of flour provides that aerated, light quality that its whole-wheat counterpart or other gluten-free options just cannot seem to compete with. Buckwheat tart shells, … Read More »

PLUM TORTE

This is a plum torte. The plum torte. Not my claim (actually now mine also), but here’s the backstory to its considerable fame. This recipe was originally submitted to the New York Times by Marion Burros in 1983. Every year since then—due to popular demand—the paper re-published the recipe in … Read More »

ROASTED PEARS WITH BLUE CHEESE, WALNUTS & HONEY

Blue cheese, pears, walnuts and honey are a match made in heaven – that’s no revelation. But most recipes that combine these ingredients have other components alongside: lettuce or arugula in a salad, baked into a tart, sprinkled over pizzas, mounded atop crackers. They all taste great, I mean give … Read More »

KOHLRABI AND APPLE SALAD

  Admittedly a boring photograph. In the (hypercritical) eyes of someone trying to make food look as good as it tastes, it falls short. Way short. A herb for contrast would’ve been great for this but nothing worked with the flavours here – mint, basil, coriander, parsley, nothing. My biggest … Read More »

BAKED BEANS (USING BLACK-EYED BEANS)

Hate to break it to you, but baked beans are not baked and black-eyed peas are not peas. Baked beans are made on the stove-top with no baking or oven involved. The name came about because Heinz—one of the oldest and largest manufacturers of tinned baked beans—used to follow a … Read More »

OYSTER MUSHROOM PORIYAL

If oyster mushrooms are hard to come by where you live, button mushrooms are not a great substitute but they will still work. We find oyster mushrooms year round in Coimbatore but unfortunately not in Chennai, so I have, albeit begrudgingly, accepted the button mushroom as a half-decent substitute. As … Read More »

Latest
  • MUSHROOM AND SUN-DRIED TOMATO RISOTTO

    I think this recipe has officially been my crowning glory, if I may say so myself! I’m not sure if this is the perfect risotto in Gordon’s Ramsay’s books, but it tasted pretty damn good and that’s all I care about really. So don’t be intimidated; the main things that … Read More »

  • CARAMELIZED FIGS

    Ok, first of all I have to say, making this is SO easy, I could probably make a dozen in the time that it takes to write this post. And once you’ve gotten the figs out of the way, all you need is ice cream, and you’re ready to serve … Read More »

  • MOIST CHOCOLATE CAKE

    I came across this gem when I was looking for a cake recipe for my grand mom’s birthday a few years ago. The instructions were simple to follow, but what really caught my attention was how moist it looked. It turned out that the pictures weren’t that deceptive after all, … Read More »