VEGAN PESTO
Adapted from Sneh Roy (Cook Republic)
BRUSSELS SPROUTS PORIYAL
BASIC CHINESE CHICKEN STOCK
HOMEMADE RASPBERRY FLAVOURED YOGURT WITH CHIA SEEDS
CHICKEN TERIYAKI
Macros (per serving): Total calories: 450; Protein: 44 grams; Carbohydrates: 10 grams; Fats: 18 grams
EGG AND SILKEN TOFU FRIED RICE
Macros (per serving):
Total calories: 350;
Protein: 15 g;
Carbohydrates: 48 g;
Fats: 13 g