RATATOUILLE WITH PESTO CHEESE

I want to focus on this pesto cheese for a minute before I go any further. You know how you end up buying a big bunch of basil, use a tiny amount in your dish and the rest just rots in your fridge? My solution to this recurring problem: pesto cheese. Having pesto in your… Read more »

GREEN BEANS WITH OLIVE-ALMOND TAPENADE

This won’t come as a surprise at all. Even if you’ve only seen a tiny glimpse of my posts these past few years, you’ll know that I’m a bit obsessed with tapenades. Especially the olive kind. A traditional tapenade (Provencal, I believe) is served as a spread to be slathered on bread, or used to… Read more »

ROASTED TOMATO & RED PEPPER SOUP

Let’s be honest. You don’t ever have a dedicated ‘soup season’ when you live in a place like Chennai. Unless they’re of the chilled variety of course. Those we can do anytime of the year. But come October, when the weather turns and the rains set in, it’s the best time as any to get… Read more »

LABNEH WITH CARAMELIZED ONIONS + CHILLI BUTTER

I don’t know what category of foods this dish falls under – is it a dip? A salad of sorts? A side? None and all of the above? Who’s to say, but we ate it piled high on homemade garlic bread, so I’m leaning towards it being a dip. Making labneh at home is nothing… Read more »

LEEK, MUSHROOM & EGG QUESADILLAS

These are my go-to flour tortillas. With a ratio of 2:1 of plain flour to whole wheat, they are straightforward to make and don’t dry out and harden upon cooking. They also don’t feel like there’s even a trace of whole wheat in them. Basically we’re avoiding all the things homemade tortillas are notorious for…. Read more »

GREEK SCRAMBLED EGGS

I like my scrambled eggs just set. Holding its shape and all the watery bits cooked out, but with soft, large, barely-set curds. They cook in under a minute and you need a non-stick pan for the job (kudos if you’ve managed to do this in cast-iron; they come out like rubbery pucks in mine)…. Read more »

CHICKEN SALAD WITH TAHINI DRESSING

Caesar, but not quite Caesar. I’ll elaborate: this salad has all the makings of a typical Caesar salad—lettuce, toasted bread, Dijon, anchovies, garlic, lemon and olive oil—but with one wildcard ingredient..tahini! Sounds strange to be adding this Middle Eastern sesame paste into the mix, but its nutty creaminess really complements the punchy hit of Dijon… Read more »

YORKSHIRE PUDDINGS WITH PEAR & GINGER COMPOTE

I lived in Yorkshire for a year and a half and never learned to make Yorkshire puds there (I did eat my fair share of them though). And here I am in Chennai fiddling about with ratios and proportions. I wish I’d foreseen this obsession a bit sooner. But thankfully these are ridiculously easy to… Read more »

OATMEAL CONGEE WITH MUSHROOMS

At this rate, I may as well make it official, pivot into a ‘breakfast only’ website and not worry about my lack of enthusiasm for anything else. If you’ll stick around, I promise to make it worth your while with (more!) French toast variations and nestling eggs into anything that even closely resembles a sauce…. Read more »

OVEN-ROASTED HONEY-CHILLI POTATOES

I often replace potatoes in recipes with yams, sweet potatoes and plantains. Not just for their better nutritional content, but also to get some variety in the food that we eat at home. Needless to say, I obviously wouldn’t replace them if they didn’t taste good. They do of course taste good. Dare I say,… Read more »

Latest
  • MUSHROOM AND SUN-DRIED TOMATO RISOTTO

    I think this recipe has officially been my crowning glory, if I may say so myself! I’m not sure if this is the perfect risotto in Gordon’s Ramsay’s books, but it tasted pretty damn good and that’s all I care about really. So don’t be intimidated; the main things that really matter are texture and timing,… Read more »

  • CARAMELIZED FIGS

    Ok, first of all I have to say, making this is SO easy, I could probably make a dozen in the time that it takes to write this post. And once you’ve gotten the figs out of the way, all you need is ice cream, and you’re ready to serve up an elegant, healthy(ish) dessert!… Read more »

  • MOIST CHOCOLATE CAKE

    I came across this gem when I was looking for a cake recipe for my grand mom’s birthday a few years ago. The instructions were simple to follow, but what really caught my attention was how moist it looked. It turned out that the pictures weren’t that deceptive after all, and basically..I was SOLD. I’m no… Read more »