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PLUM TORTE

This is a plum torte. The plum torte. Not my claim (actually now mine also), but here’s the backstory to its considerable fame. This recipe was originally submitted to the New York Times by Marion Burros in 1983. Every year since then—due to popular demand—the paper re-published the recipe in … Read More »

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HUNG YOGURT WITH ROASTED PLUMS & COCONUT

  Every time I have some extra yogurt that needs using up, hung yogurt is my go-to option. I know it’s something that takes a good few hours of ‘hanging’ time for most of the whey to seep out from it, but it’s a simple enough task to do before bedtime … Read More »

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LOW-SUGAR PLUM JAM

Little did I know that making a batch of jam was going to awaken my inner (largely dormant) nerd, but all this talk about jam-making and preserving has really piqued my interest. Without going into too much detail, here are the basics we need to determine before we set out: … Read More »

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OATMEAL WITH SPICED PLUMS

Two times in a row I’ve written about pudding with cooked fruit (this is more a porridge, but it’s so good that it could pass off for a pudding!) and two times in a row I’ve written about breakfast foods. A little monotonous I know but bear with me, we’re … Read More »

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PLUM CLAFOUTIS

If you’re not familiar with clafoutis, you’re in for a real treat! I think it may be best described as a baked custard dotted with fruit, traditionally made in a cast iron skillet. A sort of pancake-meets-flan type affair. Fabulously versatile and very adaptable, this dessert can be made using … Read More »