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Posts Tagged: Soba

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SOBA NOODLES + GRILLED PRAWNS + PEANUT BUTTER DRESSING

Posted August 17 by Kirthana Kumar

  I didn’t know what to call this recipe (as you may have noticed). I’ve seen it been called a salad before, but it somehow gives the impression that it is to be eaten alongside something else, a side dish. On the other hand, a noodle dish is almost always in a hot sauce or… Read more »

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  • FRIED OYSTER MUSHROOMS
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Kirthana Kumar
Lighter dhal makhani | ‘Lighter’ for a few rea Lighter dhal makhani | ‘Lighter’ for a few reasons: for starters this dhal makhani contains no cream, and only a quarter the amount of butter that’d typically go into it. Traditionally, the dhal is cooked separately with water and added to a base of onions, tomatoes, and spices. Simmered over a low heat, it’s then finished with (copious amounts of) butter and cream to get that desired creaminess.

So how does one achieve that same texture without these critical dairy additions? Step one: I use equal quantities of milk and water to cook the dhal instead of using only water. This ensures that the dhal stays creamy from the get go.

The second step comes in the form of cashews. Blending tomatoes with a small handful of cashews gives the base thickness and also contributes to aforementioned creaminess. Weeknight dhal makhani? I got you. Recipe is linked
Instagram post 17937814982429421 Instagram post 17937814982429421
A bit TOO thematic? 😂🌲 A bit TOO thematic? 😂🌲
Spinach & paneer crepes + red pepper pesto. Fillin Spinach & paneer crepes + red pepper pesto. Filling is the same as the other 631 ones on my website cos I’m nothing if not predictable
🥚toasties. Boil the eggs and separate the white 🥚toasties. Boil the eggs and separate the whites and yolks. Add mayo, garlic and sriracha to the yolks and mix through; chop the whites. Mix them both together. This is your filling. (Use a fork ofc if you’re not into my hands-on egg squelching)
Pav bhaji + a side of the kid yelling BIG PIECE in Pav bhaji + a side of the kid yelling BIG PIECE in one of the clips ☺️
Fried oyster mushrooms | Flour on one plate, panko Fried oyster mushrooms | Flour on one plate, panko on another. Beat a few eggs in a bowl. Gently rinse the mushrooms and pat them dry. Each mushroom first gets dusted in flour, then dunked in egg, then dredged in panko. Repeat with the rest of the mushrooms, then fry in batches. Crunch your way through the first batch as you fry up the second. Recipe is linked
Trying to get my toddler to pose for ONE picture * Trying to get my toddler to pose for ONE picture *dies of old age*
Broccoli & kale salad | When I posted a poll a few Broccoli & kale salad | When I posted a poll a few days ago asking if you guys preferred stories or reels, I got a 47% for stories and a 53% for reels. So I guess I’m going to have to do both now? THESE ARE THE BURDENS I BEAR 🙈
Pumpkin & Cauliflower salad with Pecans & Feta | T Pumpkin & Cauliflower salad with Pecans & Feta | The vegetables will take a little while to cook. About 45 mins. Chopped them up, tossed them with some spices, and bunged it in the oven. I then went to take a shower. I was back in time for some casual tearing (lettuce – who chops lettuce?!), transferring, and strewing. We ate the salad with Turkish eggs that came together in the time that it took to fry up a couple eggs. Long story short: take a mid-cook shower. Oh and also try the salad? Recipe is linked
Zucchini and broccoli with marinara, olives and ca Zucchini and broccoli with marinara, olives and capers. Sizzling olives and capers in olive oil makes this topping/dressing situation so complex, and for almost no effort on your part. And you get these delightful briny pops with every bite. Salad or side? Who knows/cares
Pasta with chard, roasted garlic & paneer. By now Pasta with chard, roasted garlic & paneer. By now I’ve probably done about 37461 different variations of pasta sauce using tomatoes and paneer. And that’s a conservative guesstimate 😂
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