My son and I often make these as part of birthday gifts to give out. They’re quick to pull together, fun to make, and always appreciated. Pile them into a glass jar, tie on a bit of ribbon or twine, and you’ve got a simple, thoughtful gift that feels personal without any of the fuss.
Fifteen minutes, one pan, a little attention, and you’re done. No syrup-thread drama, no complicated steps, just quick, crunchy proof that homemade doesn’t have to be hard.
I usually make candied nuts with sugar, but jaggery gives them an earthy, molasses-y sweetness that’s deeper and more rounded. A pinch of salt and a little chilli adds a sweet-salty kick, all in one bite. I eat them straight from the jar, toss into salads for that crunchy contrast, or sprinkle over breakfast bowls for a little unexpected sweetness and texture.
CANDIED WALNUTS WITH JAGGERY
Ingredients
- 250 grams walnuts
- 1/2 cup jaggery (powdered or grated)
- 3/4 teaspoon salt
- 1/2 teaspoon chilli powder
Instructions
- Add the walnuts to a large wide pan over medium heat. Move them around for a few mins until they're lightly browned in spots. Set aside.
- Add the jaggery and 1/4 cup water to the same pan. Cook over medium heat, stirring in regular intervals with a spatula, until it starts to turn syrupy.
- Keep an eye on it as it starts to thicken. You're looking for the consistency of honey.
- Take off the heat and immediately stir in the chilli powder and salt. Working quickly, toss in the walnuts and coat all the pieces as evenly as possible.
- Quickly tip out onto a large plate or tray. Separate them with a fork quickly while they're still warm; they'll harden as they cool.
- Once cooled completely, break into pieces and store in the fridge for up to a month.
Amazing and thoughtful of you to share with others as well
We love them and love sharing them!