This is my great-grandmother’s recipe. I think it was passed down to her from her mother or grandmother, but this is how far back I’ve been able to trace it. When a recipe dates back almost 120 years, you know it’s special. The sense of nostalgia and comfort that this aromatic hot bowl of soup… Read more »
I recently discovered the joys of Japanese Soba (buckwheat) noodles. I’d eaten it several times at restaurants, but only recently found out that a speciality store I frequent stocked them. If there was one term that I could use to describe this dish, I think ‘restorative’ would be it. The noodles, made from buckwheat flour… Read more »
