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LEEK, MUSHROOM & CORN STRATA

There’s not much cooking one can do with a newborn around. OR SO THEY SAY. (There’s not much of anything else that one can do with a newborn around but I digress.) It’s hard no doubt, and unless you prefer pottering about the kitchen to taking a nap when you get a few minutes to… Read more »

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GRITS + CHICKPEAS & SMOKY VEGETABLES

Corn grits—albeit not a South Indian staple—are easily available in Chennai. They come packaged in a few different varieties in bigger stores and are also sold by the kilo, wrapped in newspaper, in smaller shops. They work as a great replacement for polenta, so if you’re someone that shells out ₹₹₹ for that expensive stuff… Read more »

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TUNA AND CORN SALAD + DIJON DRESSING

    A fresh head of lettuce is a thing of beauty. The iceberg is what my local grocer usually stocks—and this usually suits me just fine for all my salad and sandwich needs—but I was lucky to find some green leaf lettuce, red leaf, and romaine earlier this week. Also, snow peas! SNOW PEAS…. Read more »

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KOREAN CORN TEA (OKSUSU CHA)

Korean corn tea, or Oksusu cha is a classic Korean beverage. Although called ‘tea’, it isn’t tea in the normal sense; it’s essentially boiled corn water. Corn kernels are slowly roasted until almost blackened and charred, and boiled in water until the water takes on the slightly nutty flavour of the corn. Drunk hot or… Read more »