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Spiced baked figs with Vanilla mascarpone

I’ve recently discovered a part of myself that I never knew existed..an inherent need, a kind of maternal instinct if you will, to feed my family with an extra dose of fruit and vegetables. I’m not getting ahead of myself here, I’m still talking mascarpone, but I’m pretty sure I’ll be the kind of mum… Read more »

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Nectarine crumble

Brace yourself for this. I may just have the simplest, quickest recipe for you which actually looks like you put in a whole load of effort (says the same person who layered lemon curd over fresh fruit and made it a dessert), so you know I’m onto something here. This crumble can be used as… Read more »

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Peach iced tea

We know that iced tea is synonymous with summer. It’s not often that I find peaches in my market, and the mere sight of these plump beauties had me so excited! For something that doesn’t grow locally, I expected them to be tart and almost inedible, leaving me with the only option of cooking them…. Read more »

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HEARTY SPINACH SOUP

I always find comfort in a big bowl of soup. And one of this character and versatility is exactly what I’m talking about. Its subtle clear flavours and velvety smoothness are always so soothing – and for the amount of effort that goes into it – you’d be surprised. Speaking of which, I loved it… Read more »

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LEMON CURD PARFAITS

This is more of a good idea than it is a recipe. Honestly, it happens to be no more than an assembly job, really. Not having to pull out heavy machinery in order to make a sweet something is always a good sign in my book, and I’d jump at every opportunity to get the… Read more »

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CARAMEL CUSTARD

I go through these phases. For instance, when I discovered the joys of herby mushrooms on toast, I remember eating it almost everyday for more than 2 weeks straight! An addictive personality or an obsession, I can’t seem to figure out. You have those dishes that come into your life with a bang and most… Read more »

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SPAGHETTI ALL’ARRABBIATA aka Angry Pasta

The first time I came across this dish, I thought it was some sort of an exotic Italian-Middle eastern fusion type thing. I think that shows in the way that I pronounce it as well..arrrrabiata. Any Italian reading this, please pardon my ignorance (if you’re still reading, you’ll be pleased to know that I didn’t… Read more »

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BAKED STRAWBERRY CHEESECAKE

Vanilla and strawberry have had a love affair for as long as I can remember. Look in the dessert section of any restaurant menu, recipe book, or café window, and you’ll see them canoodling joyously like little else matters. But who’s to disapprove? This relationship was meant to be. Cheesecakes have taken over the world,… Read more »

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Cointreau-glazed orange bundt cake

Today, we’re talking oranges and orange-flavoured liqueurs (again). We seem to have a bit of an unplanned theme going on here! In my post about Orangecello earlier this year, I’d talked about using liqueurs to spruce up a cake or a pudding. Here’s a go at that from my end! The Cointreau was, however, a bit… Read more »

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VANILLA BEAN PANNA COTTA WITH PASSION FRUIT

Panna cotta at this time of the year? You want to be hearing about hearty, comforting desserts and warmth-inducing drink recipes. Unfortunately, Chennai as we know it has a completely different season shift – hot, hotter, hottest. We are at the moment slowly but steadily gliding from the ‘hot’ to the ‘hotter’ threshold, with the… Read more »

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ORANGE-SCENTED BUTTERMILK SCONES

You know those important life-altering decisions that you take your time to ponder over? Like choosing your career path, moving to a new city, or getting married? I don’t think it’s normal that I say this, but I can handle those (We’re moving to Spain? Bring it on!) The ones that I spend agonizingly long… Read more »

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ORANGECELLO

I love the combination of orange and vodka. In this case, aesthetically, and taste wise. This is a spin on the traditional Limoncello, an Italian liqueur made using lemons and had as an after-meal digestivo. Orangecello has a very intense orange flavour and you’d be surprised at how much flavour from these citrus beauties gets… Read more »

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PLUM CLAFOUTIS

If you’re not familiar with clafoutis, you’re in for a real treat! I think it may be best described as a baked custard dotted with fruit, traditionally made in a cast iron skillet. A sort of pancake-meets-flan type affair. Fabulously versatile and very adaptable, this dessert can be made using whatever fruit is in season… Read more »

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GREEK QUINOA SALAD

I’m a salad girl. No, not the kind that would go to a restaurant and pick on some greenage for a meal (hell no) but definitely one that would get it as a side. That kind of salad girl. I had my first taste of Quinoa about a month ago. Until then, this obscure little… Read more »