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AIR FRYER PANKO FISH + MANGO SALSA

Servings: 2 people

Ingredients

  • 300 grams boneless white fish (I use Tilapia or Mahi Mahi)
  • 1-1 ½ cups panko breadcrumbs
  • ½ cup flour
  • 3 eggs
  • 2 tablespoons oil
  • Salt, to taste

Mango salsa:

  • 1 ripe mango, finely cubed
  • 2 tablespoons onions, finely chopped
  • 2 tablespoons tomato, finely chopped
  • 2 tablespoons coriander leaves, finely chopped
  • 1 green chilli, finely chopped
  • 1 garlic clove, minced
  • Lemon juice, to taste
  • Salt, to taste

Instructions

  • Preheat the air fryer to 180 C.
  • Prep: Slice the fish into strips. Add the flour to a plate and season with salt. Add the panko to another plate and season with salt. Whisk the eggs in a wide bowl and season with salt. Lightly coat the air fryer basket with oil.
  • Take a piece of fish and dust it in flour. Dunk in the egg, and then transfer to the panko. Press down until all sides are coated. Set aside. Repeat with the rest of the fish.
  • Place them without overlaps in the air fryer basket. Spray or use a brush to apply more oil on the fish.
  • Air fry for 10-15 mins or until browned and crispy. Serve immediately with the salsa.