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MAPLE GRILLED NECTARINES & ALMOND-OAT CRUMB

The stone fruit season might be long gone, but the last of these exotic (for Chennai at least!) nectarines still linger in the markets, so I’ve been making the most of them while I can. Although Chennai is not the first place you’d think of for stone fruits, I’ve been … Read More »

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CHERRY CRISP WITH CRÈME ANGLAISE (GLUTEN-FREE)

  I think I may have done my fair bit of preaching about using ground almonds in desserts to replace flour. Not just from the health point of view, no, but for the texture and nuttiness that you get from the ground up nuts. I buy them in bulk, make big … Read More »

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STRAWBERRY AND ALMOND CRUMBLE (GLUTEN-FREE)

  Have you ever wondered what would happen if you switched up your good ol’ crumble recipe for one that uses ground almonds instead? Delicious things, that’s what. I made this cake with ground almonds instead of flour, and it tasted so good that I made a mental note to do … Read More »