I can count with one hand the number of times I’ve made a baked dessert this year. I don’t particularly enjoy tasks that involve precise measurements and temps (I find it counterintuitive to go down this path when I use cooking as a de-stress mechanism). Bunging things into a pan is my jam. This recipe… Read more »
Is there anything better than a warm buttery croissant? Well actually, there is. Meet the Chocolatine (also called Pain au chocolat). Traditionally made in a shape that’s more cylindrical than crescent/crab-like, these delights are what got me through many a rough library night back in Uni. Scrambling to finish cramming a whole semester’s worth of… Read more »
I came across this gem when I was looking for a cake recipe for my grand mom’s birthday a few years ago. The instructions were simple to follow, but what really caught my attention was how moist it looked. It turned out that the pictures weren’t that deceptive after all, and basically..I was SOLD. I’m no… Read more »
