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LEEK, MUSHROOM & CORN STRATA

There’s not much cooking one can do with a newborn around. OR SO THEY SAY. (There’s not much of anything else that one can do with a newborn around but I digress.) It’s hard no doubt, and unless you prefer pottering about the kitchen to taking a nap when you get a few minutes to… Read more »

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Chorizo, spinach & tomato frittata

Anything that is meant to be set just right “with a slight wobble to it” intimidates me. Cheesecake, crème caramel, quiche, custard pies..I fear you. The first recipe that I came across for a frittata looked pretty simple to follow, ingredients accessible, but the oven timings “varying widely” bit really got to me. I chickened… Read more »

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MAC & CHEESE WITH BACON, MUSHROOMS AND PEPPERS

I think I had you at bacon, right? This is not the typical mac & cheese that you may have grown up eating, but I can assure you that it’s got every bit of that gooeyness and flavour that is synonymous with it. I can safely say that this version is way simpler too – no fussy… Read more »

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MUSHROOM AND SUN-DRIED TOMATO RISOTTO

I think this recipe has officially been my crowning glory, if I may say so myself! I’m not sure if this is the perfect risotto in Gordon’s Ramsay’s books, but it tasted pretty damn good and that’s all I care about really. So don’t be intimidated; the main things that really matter are texture and timing,… Read more »