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CARROT, TOFU & EGG FRIED RICE

Posted by Kirthana Kumar

Whenever I develop recipes and throw them into our weekly rotation, they have to check a couple of boxes. In no particular order but all equally important: it should take less than 45 minutes from start to finish, all the ingredients must be easily available, and it has to include a good amount of fibre… Read more »

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Moroccan spiced carrots with harissa, cumin & maple syrup

Posted by Kirthana Kumar

Harissa is a North-African spice paste that blows my mind (and mouth) on many different levels. Roasted peppers, chillies, coriander, garlic and spices form its base, and this fiery blend is used extensively to flavour meats, soups, stews, and couscous, apart from being used as a condiment in dips etc. I read somewhere that it’s… Read more »