*The quantity may need to be adjusted based on the potency of your sauerkraut.
- Add a dash of lime juice or vinegar to the soup if you don't want to use sauerkraut.
- Traditionally, borscht is not puréed. If you’d prefer it like that, skip the blending stage. Blending half the quantity and leaving the other half as is, is another option.
Adapted from Olga of fablunch