Featured Image

LABNEH WITH SUMAC, CHILLI, AND MINT

Posted by Kirthana Kumar

  Labneh is the easiest cheese you’ll ever make. Although called cheese, this Middle Eastern staple occupies the space somewhere between yogurt and cheese in the dairy spectrum. It is made very simply by straining yogurt in muslin overnight until all the whey water seeps out resulting in the most luscious ‘cheese’—labneh. Although making labneh… Read more »

Featured Image

ROASTED GREEN TOMATO AND OLIVE TAPENADE

Posted by Kirthana Kumar

If you think adding roasted or sun-dried tomatoes to a dish (if you’re anything like me, any dish) elevates it, try roasted green tomatoes. They’re next level. Green tomatoes that I’m referring to here are basically unripe tomatoes; not the variety that stays green upon ripening. So you can use any variety of tomato that… Read more »