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BOK CHOY & SHIITAKE STIR-FRY

Ingredients

  • 500 grams bok choy
  • 5 dried shiitake mushrooms
  • 7 cloves of garlic, finely chopped
  • 3 red or green chillies
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 stock cube
  • 1 tablespoon oil
  • Salt and pepper, to taste

Instructions

  • Rinse and chop the bok choy into approx 1 inch pieces. Keep the leaves and stalks separate.
  • Pierce the chillies with a knife and set aside. Place the shiitake mushrooms in a bowl and pour over some hot water. Let them sit and rehydrate for 5 mins. Squeeze out the water and slice them into long strips. Remove and discard the woody stems.
  • Add oil to a large wok/pan and toss in the garlic. As soon as it starts to lightly brown, add the chillies and bok choy stalks. Cover and cook for 3-5 mins. Add the leaves and cover and cook for a further 3-5 mins.
  • Stir in the oyster sauce, soy, stock cube, salt, and pepper. Cook on high for a few mins until all the water evaporates from the pan and you’re left with a sticky glaze coating the bok choy.
  • Taste and adjust seasoning. Serve hot with fried rice and fried eggs.

Notes

Serves 2-4 as a side with fried rice and fried eggs.