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BLENDER ORANGE CAKE

Servings: 1 loaf

Ingredients

  • 1 large orange (I used a Valencia orange)
  • 100 grams sugar (1/2 cup)
  • 120 ml vegetable oil (1/2 cup)
  • 3 eggs
  • 210 grams flour (1 1/2 cups)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 175 C. Line a loaf pan with parchment and spray with oil.
  • Wash the orange. Chop into quarters and remove the seeds. Add to a blender jar along with the sugar. Blend to a smooth purée.
  • Crack the eggs into the blender along with oil and salt. Blend for 10 seconds.
  • Add the flour and baking powder to the blender and pulse for 2 seconds, just until it comes together. Don't over blend.
    OR add the flour and baking powder to a bowl. Combine the wet and dry ingredients and bring the batter together gently with a spatula.
  • Pour into the loaf pan. Bake for 45-50 mins, or until a toothpick inserted into the centre comes out clean.
  • Cool completely before slicing. Refrigerate any remaining slices for up to 3 days.

Notes

Recipe from www.sivanskitchen.com