QUINOA PORRIDGE WITH STRAWBERRIES
½ - ¾
(or other sweetener of choice)
Do this the previous night for breakfast the next morning: rinse the quinoa. Cover with water and soak in the fridge.
Macerated strawberries: quarter your strawberries and toss with the maple syrup. Refrigerate until ready to use in the morning.
The next morning: drain out the soaking liquid and cook the quinoa in a pot or pressure cooker, adding as much water as necessary (follow packet instructions).
Once the quinoa is cooked through, add enough milk to bring it to a consistency you like. Season with a pinch of salt.
Add the strawberries and the juices from the bowl into a saucepan. Cook over medium heat until the juices thicken and the berries start to break down.
To serve: divide the quinoa between bowls and spoon over the strawberries and syrup. Serve hot.
Any plant based milk would also work in this recipe.