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BREAKFAST EGG SALAD (NO MAYO)

Servings: 2 people

Ingredients

  • 4 boiled eggs
  • 2 tablespoons onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 2 ½ teaspoons lime juice, or to taste
  • 1 ½ teaspoons Sriracha or other hot sauce (plus more to serve)
  • Salt, to taste
  • Lettuce or other salad greens, to serve

Instructions

  • Whisk together Dijon mustard, lime juice, Sriracha and onions in a small bowl. Taste and add salt if required. Add more lime juice and Sriracha if needed. This is the dressing.
  • Chop the boiled eggs into small pieces. Add the dressing and toss to coat evenly.
  • Lay them over the lettuce leaves and drizzle over more Sriracha. Serve with toast.