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5
from 1 vote
PRESERVED LEMON MARINADE
Ingredients
2
preserved lemons
seeds removed (about ¼ cup chopped)
1 ¼
cups
thick yogurt
¼
cup
oil
1
tsp
chilli powder
1
tsp
smoked paprika
optional
1 ½
tsp
coriander powder
¾
tsp
cumin powder
Salt
to taste
Instructions
Place all the ingredients other than yogurt in a blender jar and blend until smooth.
Add the blended spice mixture to the yogurt and mix through with a spoon (don’t blend). Taste and adjust seasoning.
Can be used to marinate meats (chicken, fish, prawns) as well as paneer, tofu and pineapple. Marinate for a few hours or overnight for best results.