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– This rose syrup keeps well in the refrigerator for up to a week.
– I have noticed that some rose petals (depending on their colour and variety) don’t leach out too much colour into the syrup. They will, however, still taste very good. If you’d like to stain the rose syrup, adding grenadine or some bruised pomegranate arils will do the trick. They might however alter the taste slightly.