OVEN-ROASTED TARO

Posted March 15 by Kirthana Kumar

VEGAN PESTO

Posted March 12 by Kirthana Kumar

Adapted from Sneh Roy (Cook Republic)

BRUSSELS SPROUTS PORIYAL

Posted February 24 by Kirthana Kumar

BASIC CHINESE CHICKEN STOCK

Posted January 23 by Kirthana Kumar

CHICKEN TERIYAKI

Posted October 31 by Kirthana Kumar

Macros (per serving): Total calories: 450; Protein: 44 grams; Carbohydrates: 10 grams; Fats: 18 grams

EGG AND SILKEN TOFU FRIED RICE

Posted October 15 by Kirthana Kumar

Macros (per serving):
Total calories: 350;
Protein: 15 g;
Carbohydrates: 48 g;
Fats: 13 g

ROASTED BEET, CUMIN AND CHIA LASSI

Posted October 11 by Kirthana Kumar

TURKISH FRIED EGGS

Posted August 21 by Kirthana Kumar

PRAWN AND COCONUT CURRY

Posted August 3 by Kirthana Kumar

BARLEY SALAD WITH GREEN MANGO & DRIED SHRIMP

Posted July 17 by Kirthana Kumar

MALABAR GOAT KURMA

Posted July 5 by Kirthana Kumar

QUINOA WITH ROASTED VEGETABLES + HONEY MUSTARD DRESSING

Posted June 10 by Kirthana Kumar

BOK CHOY WITH MISO & GINGER

Posted May 5 by Kirthana Kumar

BONE BROTH

Posted April 17 by Kirthana Kumar

MILLET BOWLS WITH SPICED LAMB AND AVOCADO

Posted March 29 by Kirthana Kumar