GUACAMOLE
Author: Kirthana Dorairaj
Serves: 1 cup
- 2 ripe avocados
- ½ an onion, finely chopped
- ½ a garlic clove, minced
- 3 - 4 ripe cherry tomatoes / ½ regular tomato, de-seeded and finely chopped
- 2 green chillies, finely chopped
- A small handful of coriander leaves, chopped
- Juice of 2 limes
- Extra virgin olive oil (optional)
- Freshly ground black pepper
- Salt
- De-stone the avocados, scoop out the pulp and add to a bowl; mash with a fork, keeping it slightly chunky.
- Add the onions, garlic, tomatoes and chilli to the avocado and season with lime juice, pepper and salt. Taste and adjust seasoning at this stage.
- Stir in the coriander leaves and pour over a good drizzle of olive oil. Serve immediately.
Recipe by The Blurry Lime at https://www.theblurrylime.com/diy/guacamole/
3.3.3077