GUACAMOLE
  
    Author: Kirthana Dorairaj
 Serves: 1 cup
      - 2 ripe avocados
  - ½ an onion, finely chopped
  - ½ a garlic clove, minced
  - 3 - 4 ripe cherry tomatoes / ½ regular tomato, de-seeded and finely chopped
  - 2 green chillies, finely chopped
  - A small handful of coriander leaves, chopped
  - Juice of 2 limes
  - Extra virgin olive oil (optional)
  - Freshly ground black pepper
  - Salt
  
      - De-stone the avocados, scoop out the pulp and add to a bowl; mash with a fork, keeping it slightly chunky.
  - Add the onions, garlic, tomatoes and chilli to the avocado and season with lime juice, pepper and salt. Taste and adjust seasoning at this stage.
  - Stir in the coriander leaves and pour over a good drizzle of olive oil. Serve immediately.
  
    Recipe by The Blurry Lime at https://www.theblurrylime.com/diy/guacamole/
 3.3.3077