Place the chicken pieces in a zip-lock bag and add sambal oelek, honey, soy, garlic and salt; squish the bag about until the chicken pieces are coated well, and marinate in the refrigerator for at least 3 hours or up to a day.
Pre-heat oven to 180 C. Tip the chicken pieces onto a baking dish and cook in the middle of the rack for 40 - 50 minutes, flipping it halfway into cooking time. Let it rest for 5 minutes before serving.
Notes
*Oven temperatures and cooking times can vary, so make sure to keep an eye out after about 35 minutes.
Recipe by The Blurry Lime at https://www.theblurrylime.com/chicken/sambal-oelek-roasted-chicken/