PRESERVED LEMON MARINADE
seeds removed (about ¼ cup chopped)
Place all the ingredients other than yogurt in a blender jar and blend until smooth.
Add the blended spice mixture to the yogurt and mix through with a spoon (don’t blend). Taste and adjust seasoning.
Can be used to marinate meats (chicken, fish, prawns) as well as paneer, tofu and pineapple. Marinate for a few hours or overnight for best results.