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5 from 1 vote



  • 2 preserved lemons seeds removed (about ¼ cup chopped)
  • 1 ¼ cups thick yogurt
  • ¼ cup oil
  • 1 tsp chilli powder
  • 1 tsp smoked paprika optional
  • 1 ½ tsp coriander powder
  • ¾ tsp cumin powder
  • Salt to taste


  • Place all the ingredients other than yogurt in a blender jar and blend until smooth.
  • Add the blended spice mixture to the yogurt and mix through with a spoon (don’t blend). Taste and adjust seasoning.
  • Can be used to marinate meats (chicken, fish, prawns) as well as paneer, tofu and pineapple. Marinate for a few hours or overnight for best results.