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ORANGE BIRCHER MUESLI

Servings: 2

Ingredients

  • 75 grams rolled oats
  • 2 tbsp raisins or sultanas (or other dried fruits)
  • 1 ½ cups orange juice (see notes)
  • 1/4 cup yogurt
  • A splash of warm milk to loosen
  • ¼ tsp ground cinnamon
  • Chopped nuts to serve (optional)
  • Honey or sweetener of your choice (optional)
  • Orange segments, to serve

Instructions

  • Add oats, raisins, ground cinnamon and orange juice to a bowl and stir to combine. Cover the bowl and refrigerate overnight or for at least 6 hours.
  • If your yogurt is thick, add a bit of milk to loosen. You’re looking for a pour-able, double cream consistency.
  • To serve, divide the oats between bowls and stir enough of the milk and yogurt mixture to get a porridge-like consistency. Top with orange segments and nuts and serve cold or at room temperature.

Notes

Freshly squeezed orange juice tastes best here. Use with or without pulp/bits.