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SLOW-ROASTED TOMATOES

I grow tomatoes all year round in my little terrace garden – grape, cherry, heirloom, pear-shaped ones, black plum ones, I’ve tried the whole range. Although I do get a steady harvest all year round—owing to the soaring heat and humidity levels in Chennai—this time of year, in the months … Read More »

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Stuffed banana peppers with tomato sauce

When I started blogging, I seriously had no idea what would come out of it. I just knew that I really liked to cook, especially for my husband who, as it turns out, solely blames me for his having gained 7 kilos within 6 months of our marriage! And if … Read More »

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Spaghetti with roasted red pepper & cream sauce

Roasting peppers is something that we don’t do often enough. The tender smoky flesh inside all that charred blackness is the heart of this dish, literally and metaphorically speaking. This simple pasta dish has it all – it’s wholesome, not entirely different from what makes it comforting, and makes for … Read More »

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Mixed tomato salad with pesto

This recipe (and a blog update) has been long overdue. But I think I may have found the perfect way to end this lengthy hiatus – a quick and easy tomato salad with a vibrant pesto dressing. Just wanted to subtly also point out that ALL THE TOMATOES WERE GROWN … Read More »

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Couscous with roasted vegetables

Is it just me, or did you also think that Couscous was a grain? I remember reading somewhere a while ago that it was actually a pasta in a minuscule granular form, but it must’ve completely skipped my mind when I made it alongside some Spaghetti arrabiata for dinner last … Read More »