I’m not even going to try and justify the fact that I’m back with another French toast recipe. It means something when I push it five times, and then there’s this – this weekly occurrence. Not one bit sorry though, in fact so far from it that I’m seriously contemplating listing ‘French toast’ as a… Read more »
I’m back with *another* French toast recipe. No surprises there but it’s a savoury one this time! The title is a mouthful but there’s no other way to describe what this is: you sandwich melty cheese between two slices of bread, dip in a Dijon-spiked egg mixture and cook over a low flame for the… Read more »
I think this is my first breakfast dish on here. Which when I think about, doesn’t make any sense since I’m that person that loves to eat breakfast foods at any time of the day. No strict time restrictions in my head. A full English breakfast for lunch? Oh yes, please. Dosa for dinner? Hell… Read more »
