And as if on cue, I’m back with another seasonal mango recipe at the tail-end of mango season, when all you see on grocery shelves are varieties that are too sour to eat or popular ones past their prime. Which admittedly, is kind of the whole point of this dish. In an effort to prolong… Read more »
I understand that anchovies are a controversial choice of fish and a vast majority of people find them polarizing, but cooked properly, their flavour is unrivalled. These spicy fried anchovies are the ultimate side dish in South India (fried in coconut oil in Kerala and either groundnut or other flavourless oil in Tamil Nadu and… Read more »
When I moved to Chennai 9 months ago, I remember making a mental note of all the things to do here to fully experience the ‘big city life’. At the top of the list right under street shopping, was to check out its diverse food scene. Restaurants, old and new, recommended and side-lined, I wanted… Read more »
There are a lot of things that come to mind when I think of England. Tea houses. Knitting needles. Mind the gap. Dubstep. News agents. Chavs. Fish and chips. Black cabs. Quirky pub names (which I love, by the way – Bungalows and Bears?) James Bond. Chicken tikka (the irony 🙂 )..I could go on…. Read more »
