Keeping with the theme of salads for breakfast, here’s my charred broccoli with (dried) cranberries and a spicy tahini dressing. I had a general idea of the flavours I wanted to use here: the slight bitterness from charred broccoli, with pops of sour and sweet from the dried fruit. The tahini gives this dish a… Read more »
The title is a mouthful, I know. For someone that’s most comfortable cooking intuitively and without any measurements, writing recipes with precise instructions is hard enough. But over the years I’ve managed to maneuver my cooking style to fit that in. What I find harder, is writing recipe titles: I want it to be descriptive… Read more »
You know by the look of these bars that they are going to be good for you. There’s Medjool dates for sweetness (have you tried these? There are SO good. And sweeeet), freshly ground cinnamon for warmth, squidgy berries, and lots of seeds for my favourite part – the crunch. I went berserk at… Read more »
