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PUMPKIN & CAULIFLOWER SALAD WITH PECANS & FETA

Even when I’m in the mood to just potter about the kitchen, I don’t (and I can safely say this) ever cook food that’s demanding. And by demanding I mean both skill-wise and time-wise. If something has to cook for a long time, it has to be minimal prep. And then it needs to cook… Read more »

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OVEN-BAKED GOBI MANCHURIAN

My only real grief with gobi manchurian is that it’s fried. Not that I won’t eat it, it’s quite the opposite actually—I love it so much that I’ll eat it, and I’ll want to eat it every time I think about it. Oven-baking makes these a healthier option not to mention far easier and hassle-free… Read more »

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SPICY HARISSA AND ROASTED VEGETABLE SOUP

  Soups are a great way of getting your veggies in. But you knew that already. But some soups, especially like this one here, can really pack it away. I make this at least once a week—albeit with different variations of vegetables and spices— bung them all on a tray, roast, blend, soup for days…. Read more »

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LAMB RAGOUT WITH CAULIFLOWER MASH

My favourite meat of all time is lamb. Having said that, it’s come as a bit of a surprise to me that this is my first lamb dish on here. WHAT. I don’t know how that happened. I made this ragout for Father’s Day a few days ago and had to share this recipe. It’s… Read more »

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CAULIFLOWER STEAKS WITH RED PEPPER SAUCE

Fancy perking up your weeknight dinner? These cauliflower steaks just might be your answer. Substituting grains and meats for cauliflower seems to be all the rage right now, so I had to try my hand at it. You treat it exactly the way you would a piece of meat—say beef or chicken—seared on a hot… Read more »