My first instinct is always to reduce rather than to add. Masala chai as we know it has a whole array of spices – whole and ground – that makes up its base. My version here, has just three (two actually, since the third is fresh mint leaves). As with many old recipes, there is… Read more »
Pudding for breakfast? Best case scenario. This might be the healthiest ‘dessert’ that I’ve ever eaten. Seriously, there isn’t one ingredient in here that isn’t good for you – the sweetness is derived from honey, richness from coconut milk, and the subtle heat and flavourings from the spices and dried apricots. No sugar, butter… Read more »
If you’re looking for a super quick, super easy drink/snack, you’ve come to the right place. I’ve been on a mango binge ever since the season started, but most often than not, I end up eating them as is – peeling the skin back and diving straight in. Back home in Coimbatore, someone always has… Read more »
