I agree that this may not be the prettiest looking pudding out there, but I assure you that what it lacks in aesthetic appeal is more than compensated for in taste. Now that we are on this topic, I have a question – how on earth do you make something that’s sticky and gooey look… Read more »
I know I’m treading on the territory of culinary arrogance when I say this, but I don’t understand why the Tarte Tatin has been regarded as an insurmountable feat for an amateur cook. Sure, the caramel is a blink-and-it’s burnt kind of ordeal but other than that, it’s literally just some minor pastry action (shop-bought one at… Read more »
I go through these phases. For instance, when I discovered the joys of herby mushrooms on toast, I remember eating it almost everyday for more than 2 weeks straight! An addictive personality or an obsession, I can’t seem to figure out. You have those dishes that come into your life with a bang and most… Read more »
On a bit of a whim, I decided to make tarts. Portuguese style. Speaking of whims, I also ended up indulging in three of Jamie Oliver’s cookbooks. Known for his clever twists on re-creating classics in record time, it didn’t seem like the best idea to play around with one of his recipes. But I… Read more »
Ok, first of all I have to say, making this is SO easy, I could probably make a dozen in the time that it takes to write this post. And once you’ve gotten the figs out of the way, all you need is ice cream, and you’re ready to serve up an elegant, healthy(ish) dessert!… Read more »
