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ROASTED GREEN TOMATO AND OLIVE TAPENADE

If you think adding roasted or sun-dried tomatoes to a dish (if you’re anything like me, any dish) elevates it, try roasted green tomatoes. They’re next level. Green tomatoes that I’m referring to here are basically unripe tomatoes; not the variety that stays green upon ripening. So you can use any variety of tomato that… Read more »