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CHICKEN AND BROCCOLI STIR-FRY

I should probably preface this recipe by saying that I’ve used chilli oil in this dish and I’m afraid it might be an integral component here. Since there are so few ingredients that go into it—oyster sauce, ginger, garlic, soy and chilli oil—I’m not sure it’ll … Read More »

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BROCCOLI SOUP

If you had asked me what my least favourite foods were ten years ago, I would’ve said mayonnaise, eggplant, and broccoli (in that order) without batting an eyelid. Although I seem to have gotten over and even come to love eggplant and broccoli, there’s no love lost in the mayo … Read More »

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Couscous with roasted vegetables

Is it just me, or did you also think that Couscous was a grain? I remember reading somewhere a while ago that it was actually a pasta in a minuscule granular form, but it must’ve completely skipped my mind when I made it alongside some Spaghetti arrabiata for dinner last … Read More »

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STIR-FRIED RICE NOODLES WITH MINCED PORK AND BLACK BEAN

Really not a lot to say about stir-fries that hasn’t been said before. Using a few pantry staples and whatever vegetables you have on hand, you can whip up something delicious in a matter of minutes. They come in handy especially when, say, you’ve been homebound for a week and … Read More »

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AUBERGINE AND BROCCOLI PASTA BAKE

I love adding fresh veggies to my meal, and am constantly on the hunt to find recipes that can incorporate them. Ordinarily I find vegetarian dishes to be a real downer, so I had to pull out the big guns here..cheese! And not just one, but 2 types; Parmesan for … Read More »