The main idea and concept for this dish comes from my aunt. It’s her adaptation of the Mexican classic – Chile Rellenos. In typical Rellenos fashion, her version uses only cheese in the filling (no spinach). After stuffing the peppers, she batter-fries them in an egg white-flour mixture before dousing in tomato sauce. Traditionally they’d… Read more »
Back in Uni, eggs for dinner was a standard end-of-the-month staple (as was cereal, but let’s not go there.) Hard-boiled and tossed with dried oregano, salt, and pepper, and piled high on what Nigella calls ‘plastic’ bread – the cheapest kind you can find. Needless to say, I can never eat eggs the same… Read more »
Banana peppers have been all the rage at the Kumar household these past couple of months. We eat them in stir-fries, stuffed with cottage cheese, rolled in tortillas, and if that list wasn’t enough, it’s now moved onto pickling! The thing about regular peppers for me is that I just find them so drab and… Read more »
When I started blogging, I seriously had no idea what would come out of it. I just knew that I really liked to cook, especially for my husband who, as it turns out, solely blames me for his having gained 7 kilos within 6 months of our marriage! And if I got lost in the… Read more »
