Place the seeds, berries, cinnamon and salt in a large mixing bowl and add the cooked dates. Using a spatula or your hands mix through until you get a cohesive mixture. Transfer to the lined baking tray and press down firmly, making sure to fill the gaps in the corners. Smooth the top and flatten uniformly.
Bake for 10-15 minutes or until slightly golden on top. Leave to cool and firm up in the fridge for 20 minutes before cutting into whatever shape you like. Store in an airtight container for up to two weeks.
Recipe Notes
* You can use any combination of nuts, seeds, and berries in this recipe.
* Use any other variety of dates if you can’t get Medjool. However, since Medjool dates are sweeter, you might need to add a few more.